What if your children took a cooking class? Let them prepare dessert and delicious foods for gourmets and gourmands… and maybe launch a new vocation with “Les Tabliers Gourmands”!
Professional pastry chef Corinne created “Les Tabliers Gourmands” (Gourmet Aprons) to offer courses and culinary traineeships to everyone.
She really is a boss chef!
She has created different courses or traineeships adapted to children of various ages.
She can gently introduce your 3 to 6-year-old gently to a new concept. Her Little Kitchen Games allow children to explore food by taste, touch, smell and sound when playing with the colours, textures and flavours.
The children will discover the ingredients of the recipe before making it, then participate in a recreational culinary workshop, all the while singing a little cookery song. The end goal is the taste test!
For ages 7 to 10, Corinne offers the Learning to Cook workshop and the Cooking Good Food Well workshop for ages 11 to 16.
The programme calls for the wee chefs to produce sweet or savoury recipes that may be very easy or a bit more difficult, but are always made in a warm, friendly atmosphere!
Traineeships are also organised by reservation during school holidays.
Contact Gourmet Aprons to learn more!
The children can enjoy their creation onsite or take it home. They leave with the recipe and lots of tips to recreate their dish at home with the family!
All ingredients and materials are provided and only the finest products are used.
Workshops are held in an equipped and approved location.
Schedules & Prices
• Come during the week or at the weekend, depending on the workshop or course chosen.
• Traineeships during school holidays are available by reservation. Contact us to reserve your place.
• Advantage packages at 140 € and 240 € for 10 courses.
• Children can participate in 1 course at a time, depending on the age group and availability: from 15 € to 25 €.