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Located in front of the Tithe Barn (XIIIth century), the inn is a handsome half-timbered
with exposed beams and old stonework.
Its three dining rooms, one of which is private, mean that the inn can seat groups of 40 diners.
  The pleasant flower-decorated terrace and an open fire all add to the enjoyment of your meal. French traditional and local specialities- Chef's home-made terrine,
- Home-made foie gras of duck,
- Traditional style hock of ham,
- Calf's head with gribiche sauce,
- Duck fillet with morel mushrooms…
Menus
- Menus at 17,90 € and 29,90 € + carte,
- Menu of the day at 24,90 €,
- Lunch menu at 14,90 € (from Monday to Friday only).
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