Located in front of the Tithe Barn (XIIIth century), the inn is a handsome half-timbered
with exposed beams and old stonework.
Its four dining rooms, one of which is private, mean that the inn can seat groups of 15 to 50 diners

The pleasant flower-decorated terrace and two open fires all add to the enjoyment of your meal.

French traditional and local specialities

• Chef's home-made terrine,
• Sea-bass fillets with wild mushrooms,
• Home-made foie gras of duck,
• Traditional style hock of ham,
• Calf's head with gribiche sauce,
• Duck fillet with morel mushrooms...

Menus

Menus at 18,90 € and 29,90 € + carte,
Menu of the day at 24,90 €,
Lunch menu at 15,90 € (from Monday to Friday only).

La Table Saint Jean
1 rue Saint Jean (Ville Haute)
77160 PROVINS
Phone. : 01 64 08 96 77
Fax : 01 60 58 40 42
e-mail : latablesaintjean@wanadoo.fr